A Dinner Menu to Rival All Dinners!

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta is lower in fat and can provide a similar texture.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers a tangy flavor with fewer calories.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a low-calorie sweetener.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

Preheat oven to 325°F (163°C).

Mix graham cracker crumbs and melted butter in a bowl until combined.

Press the crumb mixture into the bottom of a springform pan to form the crust.

Beat cream cheese and sugar in a large bowl until smooth and creamy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and sour cream until fully combined.

Gently fold in fresh blueberries.

Pour the cream cheese mixture over the crust in the springform pan.

Bake for 50-60 minutes, until the center is set but slightly jiggly.

Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.

Remove from the oven and let cool completely at room temperature.

Refrigerate for at least 4 hours or overnight before serving.

Release the cheesecake from the springform pan and slice to serve.

Cooking Techniques

Spice Level:

Allergens