6 BEST Crescent Roll Recipes I’ve EVER Made!!! | Quick Easy Budget Friendly Crescent Roll Recipes
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Recipes in this Video
5 recipes
Ingredients
- ●1 can (8 oz) refrigerated crescent roll dough
- ●1 cup deli meats (ham, turkey, or chicken)
- ●1 cup shredded cheese (cheddar or mozzarella)
- ●1/2 cup sliced pickles
- ●1/4 cup mustard or mayonnaise
- ●1 egg (for egg wash)
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp black pepper
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Unroll the crescent roll dough and separate it into triangles.
- 3On each triangle, spread a thin layer of mustard or mayonnaise.
- 4Layer the deli meats, cheese, and pickles on the wide end of each triangle.
- 5Sprinkle garlic powder, onion powder, and black pepper over the fillings.
- 6Roll up each triangle starting from the wide end to the point, sealing the edges.
- 7Place the rolled sandwiches on a baking sheet lined with parchment paper.
- 8Beat the egg and brush it over the tops of the sandwiches for a golden finish.
- 9Bake in the preheated oven for 12-15 minutes or until golden brown.
- 10Remove from the oven and let cool slightly before serving.
Equipment
baking sheetparchment papermixing bowlwhisk
Ingredients
- ●2 cans refrigerated crescent roll dough
- ●1 lb ground beef
- ●1 packet taco seasoning
- ●1 cup shredded cheddar cheese
- ●1 cup diced tomatoes
- ●1/2 cup sliced black olives
- ●1/2 cup sour cream
- ●1/4 cup chopped green onions
- ●1 egg (for egg wash)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- 3Add the taco seasoning to the beef and follow package instructions, usually adding water and simmering for a few minutes.
- 4On a large baking sheet, unroll the crescent roll dough and arrange it in a circle, overlapping the edges to form a ring.
- 5Spoon the seasoned beef mixture onto the center of the crescent roll ring.
- 6Sprinkle the shredded cheddar cheese, diced tomatoes, and sliced black olives over the beef.
- 7Fold the points of the crescent rolls over the filling, tucking them under the ring to secure.
- 8Beat the egg and brush it over the crescent dough for a golden finish.
- 9Bake in the preheated oven for 20-25 minutes or until the dough is golden brown.
- 10Remove from the oven and let cool for a few minutes before slicing.
- 11Serve warm with sour cream and chopped green onions on the side.
Equipment
skilletbaking sheetmixing bowlmeasuring cupsmeasuring spoonspastry brush
🌶️🌶️🌶️Low
Ingredients
- ●4 boneless, skinless chicken breasts
- ●1 cup cream cheese, softened
- ●1/2 cup shredded cheddar cheese
- ●1/2 cup cooked and crumbled bacon
- ●1/4 cup chopped green onions
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 cup breadcrumbs
- ●1/2 cup all-purpose flour
- ●2 large eggs, beaten
- ●1/4 cup olive oil
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a mixing bowl, combine the cream cheese, cheddar cheese, bacon, green onions, garlic powder, salt, and pepper. Mix until well combined.
- 3Place a chicken breast on a clean surface and pound it to an even thickness using a meat mallet.
- 4Spread a generous amount of the cheese mixture over the chicken breast, then roll it up tightly from one end to the other.
- 5Secure the roll with toothpicks if necessary. Repeat with the remaining chicken breasts.
- 6Set up a breading station: place flour in one dish, beaten eggs in another, and breadcrumbs in a third dish.
- 7Dredge each chicken roll in flour, then dip in the beaten eggs, and finally coat with breadcrumbs.
- 8In a large skillet, heat olive oil over medium heat. Add the chicken roll-ups and cook until golden brown on all sides, about 3-4 minutes per side.
- 9Transfer the browned chicken roll-ups to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- 10Remove from the oven, let rest for a few minutes, then slice and serve.
Equipment
meat malletmixing bowlbaking dishskilletdishes for breading stationtoothpicks
Ingredients
- ●1 package (8 oz) crescent roll dough
- ●1 lb breakfast sausage, cooked and crumbled
- ●8 oz cream cheese, softened
- ●1/2 cup shredded cheddar cheese
- ●1/4 tsp garlic powder
- ●1/4 tsp onion powder
- ●1/4 tsp black pepper
- ●1 egg, beaten (for egg wash)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a skillet, cook the breakfast sausage over medium heat until browned and crumbled. Drain excess fat.
- 3In a mixing bowl, combine the cooked sausage, softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, and black pepper. Mix until well combined.
- 4Unroll the crescent roll dough and separate it into triangles.
- 5Place a spoonful of the sausage and cream cheese mixture at the wide end of each triangle.
- 6Roll the dough around the filling, starting from the wide end and rolling towards the point. Pinch the edges to seal.
- 7Place the rolled crescents on a baking sheet lined with parchment paper.
- 8Brush the tops with the beaten egg for a golden finish.
- 9Bake in the preheated oven for 12-15 minutes or until golden brown.
- 10Remove from the oven and let cool slightly before serving.
Equipment
skilletmixing bowlbaking sheetparchment paperbrush for egg wash
Ingredients
- ●2 cups cooked chicken, shredded
- ●1 cup frozen mixed vegetables
- ●1/2 cup cream of chicken soup
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 package (2 sheets) puff pastry, thawed
- ●1 egg, beaten (for egg wash)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix well.
- 3Roll out one sheet of puff pastry on a lightly floured surface to smooth out creases.
- 4Cut the pastry into strips, about 1 inch wide, on each side, leaving a solid center for the filling.
- 5Spoon the chicken mixture into the center of the pastry.
- 6Fold the strips over the filling, alternating sides to create a braid effect.
- 7Place the braided pastry on a baking sheet lined with parchment paper.
- 8Brush the top with the beaten egg to give it a golden color when baked.
- 9Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed up.
- 10Remove from the oven and let cool for a few minutes before slicing and serving.
Equipment
baking sheetparchment papermixing bowlrolling pinknife
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