Quick & Easy Breakfast | Crescent Roll Breakfast Bake

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: colby jack cheese

Reduced-fat cheese lowers calories while maintaining flavor.

ham

🥗Healthier: turkey ham

💰Cheaper: bacon

Turkey ham is leaner, while bacon adds a crispy texture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water can be used for moisture.

Preheat oven to 375°F (190°C).

Butter a 9x13 aluminum pan.

Open one can of crescent rolls and lay them out in the pan, sealing seams as needed.

Sprinkle a bit of shredded cheese on the bottom of the pan.

Crack and scramble 8 to 10 eggs, seasoning with salt and black pepper.

Cook 1 pound of turkey sausage in a pan with a little oil, seasoning with Creole seasoning, onion powder, and crushed red pepper until done.

Add the scrambled eggs on top of the cheese in the pan, breaking up any large clumps.

Spread the cooked sausage evenly over the eggs.

Top with more shredded Monterey Jack cheese.

Unroll the second can of crescent rolls and place it over the top, pinching seams to seal.

Bake in the preheated oven for 15 to 18 minutes until golden brown.

Mix 2 tablespoons of melted butter with honey and brush it over the top after baking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens