Super moist tres leches cake |How to make tres lech |Tres leches cake recipe by jimi's kitchen |#241

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more budget-friendly.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is lower in calories, and whipped topping is often cheaper.

Preheat the oven and prepare a baking dish.

In a bowl, mix all-purpose flour, baking powder, and salt.

In another bowl, beat eggs and 3/4 cup sugar until fluffy.

Combine the dry ingredients with the egg mixture and add vanilla extract and whole milk.

Pour the batter into the prepared dish and bake until golden.

Cool the cake and poke holes all over the top.

Mix the evaporated milk, sweetened condensed milk, and heavy whipping cream for the syrup and pour over the cake.

Refrigerate for several hours to soak.

Whip the remaining heavy cream with 2 Tbsp sugar and spread over the cake.

Garnish with berries before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens