Inside The Largest Handmade Sweet Factory | Iraqi Kurdistan: Shahram Legendary Sweets

rose water

🥗Healthier: orange juice

💰Cheaper: water + lemon zest

Orange juice provides a citrusy flavor with lower cost.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are healthier, while sunflower seeds are budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric adds color and health benefits at a lower price.

Mix flour, sugar, and salt in a large bowl.

Dissolve yeast in warm water and let sit until frothy, about 5 minutes.

Combine the yeast mixture with the flour mixture and knead until smooth, about 10 minutes.

Cover the dough and let it rise in a warm place until doubled, about 1 hour.

Roll out the dough on a floured surface to about 1/4 inch thick.

Cut the dough into desired shapes using a knife or pastry cutter.

Heat oil in a deep skillet over medium heat until shimmering.

Fry the dough shapes in batches until golden brown, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Prepare a syrup by boiling sugar, water, and honey until thickened, about 10 minutes.

Add rose water and cardamom to the syrup and mix well.

Dip the fried sweets into the syrup, coating thoroughly.

Garnish with crushed pistachios and serve warm.

Cooking Techniques

Spice Level:

Allergens