SUPER EASY Deep Fried Whole Red Snapper Recipe | Ready in 10 minutes

whole red snapper

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia is a more affordable option while still providing a mild flavor.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños provide heat with a milder flavor profile.

Scale the red snapper if not already done by the market.

Score the fish by making diagonal cuts on both sides using a sharp knife.

Coat the fish with seafood breading, ensuring it gets into the cuts and crevices.

Heat vegetable oil to about 375°F in a deep frying pan.

Carefully drop the fish into the hot oil and fry for about 3 to 4 minutes on each side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary