How to deep fry whole snapper fish at home

whole red snapper

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia is a more affordable option while still providing a mild flavor.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños provide heat with a milder flavor profile.

Wash the whole snapper fish thoroughly.

Cut a few slits over the fish body.

Marinate the fish with a little bit of fine salt.

Use a kitchen towel to wipe the fish dry to prevent oil splatter.

Heat cooking oil in a wok until it starts to smoke (approximately 180 degrees Celsius).

Use a long spatula to carefully place the fish into the hot oil.

Fry the fish on high heat for at least 1 to 2 minutes without flipping it.

After 1 to 2 minutes, carefully flip the fish over using a long spatula.

Fry the other side for another 1 to 2 minutes to achieve a golden color.

Total cooking time is approximately 5 minutes, plus or minus.

Prepare a simple dipping sauce by mixing chili paste, calamansi peel, and light soy sauce. Optionally, add fish sauce to the mixture.

Cooking Techniques

Equipment Needed

Spice Level: