EXTREME Street Food in Sri Lanka - PLUMP Testicle Curry (Granny's Recipe) + SPICY “Dolphin" Khottu

mutton testicles

🥗Healthier: chicken thighs

💰Cheaper: pork

Chicken thighs provide a leaner option, while pork is more accessible.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is budget-friendly.

Boil the mutton testicles and cut them into pieces.

Egg wash the pieces and dust with bread crumbs.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger, cooking for 1-2 minutes until fragrant.

Add green chilies and curry leaves, stirring for another minute.

Mix in turmeric, coriander, cumin, and black pepper, cooking for 1 minute to release flavors.

Add the boiled and crumbed testicles to the pot, stirring to coat with spices.

Pour in coconut milk and bring to a gentle simmer.

Cover and cook for 30-40 minutes until testicles are tender.

Season with salt and lime juice to taste.

Garnish with fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary