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Belizean Stew Pumpkin

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Caribbean J03
Caribbean J03
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Recipe Information

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Video-Specific Recipe

Belizean Stew Pumpkin

Cultural Context

Belizean Stew Pumpkin is a beloved dish that reflects the rich agricultural heritage of Belize. Traditionally made during harvest season, it showcases the versatility of pumpkin, a staple ingredient in local cuisine. This hearty stew is often enjoyed as a comforting meal, especially during family gatherings. In modern times, variations may include different vegetables or proteins, making it a flexible dish that appeals to diverse palates.

BelizeanBZmain
45 min
medium
4 servings
Servings4
1 small to medium pumpkin
2-3 teaspoons of allspice powder
2-3 teaspoons of cinnamon powder
2-3 teaspoons of 5 spices seasoning (optional)
4-5 cups of water
2-3 cups of brown sugar
2 teaspoons of vanilla
1 teaspoon nutmeg powder / fresh grated
1 teaspoon butter / coconut oil

pumpkin

🥗Healthier: butternut squash

💰Cheaper: sweet potatoes

butternut squash offers a similar texture and flavor profile, while sweet potatoes are often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

vegetable broth is lower in calories and can be made easily with pantry staples.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

olive oil is healthier, while canola oil is often more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

lemon juice provides a similar acidity, while vinegar is often less expensive.

1

Wash / scrub your pumpkin.

2

Cut pumpkin into serving size medium/large.

3

Add water to medium to large pot and bring to a boil.

4

Add sugar and all your spices.

5

Bring to a good boil and lower to medium heat, let cook until the liquid has been concentrated.

Cooking Techniques

sautéingsimmering

Equipment Needed

medium to large pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-freesoy-free

Also Known As

Stewed PumpkinPumpkin Stew

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