Mass Appeal Cherry cobbler and cherry gazpacho soup
Recipes in this Video
Cherry cobbler is a beloved American dessert, particularly popular in the summer when cherries are in season. Traditionally, it features a sweet cherry filling topped with a biscuit or cake-like crust, embodying the spirit of home cooking and family gatherings. Today, variations abound, with some adding spices or using different fruits, but the classic cherry version remains a favorite at picnics and potlucks.
Ingredients
- ●fresh cherries
- ●sugar
- ●all-purpose flour
- ●baking powder
- ●milk
- ●butter
- ●vanilla extract
- ●cinnamon
- ●salt
- ●lemon juice
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Wash and pit the cherries, then place them in a bowl.
- 3Add sugar, lemon juice, and cinnamon to the cherries; mix well and let sit for 10 minutes.
- 4In a separate bowl, combine flour, baking powder, sugar, and salt.
- 5Melt the butter and mix it with the milk and vanilla extract.
- 6Pour the wet mixture into the dry ingredients and stir until just combined.
- 7Spread the cherry mixture evenly in a baking dish.
- 8Pour the batter over the cherries, spreading it gently to cover.
- 9Bake for 35-40 minutes, or until the top is golden brown.
- 10Let cool for 10 minutes before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option with similar fat content.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar adds a deeper flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups fresh cherries, pitted
- ●1 cup tomato juice
- ●1/2 cucumber, peeled and diced
- ●1/4 red onion, finely chopped
- ●1/4 cup fresh basil leaves
- ●1 tbsp olive oil
- ●1 tbsp balsamic vinegar
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 tsp chili flakes (optional)
Instructions
- 1In a blender, combine the pitted cherries and tomato juice. Blend until smooth.
- 2Add the diced cucumber, red onion, and basil leaves to the blender. Blend again until well combined but still slightly chunky.
- 3Drizzle in the olive oil and balsamic vinegar, then season with salt, black pepper, and chili flakes if using. Blend briefly to mix.
- 4Taste and adjust seasoning if necessary, adding more salt or vinegar to your preference.
- 5Transfer the gazpacho to a bowl or pitcher and refrigerate for at least 1 hour to chill and allow flavors to meld.
- 6Serve the chilled gazpacho in bowls, garnished with additional basil leaves or a few whole cherries if desired.
Equipment
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