Receta: Pollo Arverjado (Con Guisantes) - Silvana Cocina ❤

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

green olives

🥗Healthier: kalamata olives

💰Cheaper: black olives

Black olives are often more affordable.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Apple cider vinegar is a budget-friendly substitute.

capers

🥗Healthier: pickles

💰Cheaper: diced green olives

Diced green olives can mimic the briny flavor.

Heat olive oil in a pot until hot.

Season the whole chicken with salt and sauté for about 10 minutes until it starts to turn white on the outside.

Remove the chicken and set aside.

Add sliced leek, garlic, and onion to the pot; sauté until softened.

Add red bell pepper and sauté for a few more minutes.

Return the chicken to the pot.

Add ground cumin and oregano, and stir carefully to avoid losing chicken pieces.

Pour in approximately 1 liter of water until the chicken is almost covered; check salt and adjust if necessary.

Cover the pot and bring the water to a boil.

Once boiling, add 600 grams of green peas and sliced mushrooms; cook for an additional 10-20 minutes until everything is well combined and heated through.

Serve the dish with fried potato cubes on top.

Cooking Techniques

Equipment Needed

Spice Level: