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Quick Pickle in a Pickle with Christian Gill

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Recipe Information

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Video-Specific Recipe

Quick-Pickled Veggies

Cultural Context

Quick-pickled vegetables are a staple in many cuisines around the world, offering a vibrant, tangy crunch that enhances various dishes. This method allows for a rapid infusion of flavor, making it a popular choice for busy cooks. Traditionally, pickling is a means of preservation, but today, these quick versions are enjoyed fresh and bright, often served alongside sandwiches, salads, or as part of a charcuterie board.

GlobalANside
15 min
easy
4 servings
Servings4
1 tablespoon fish sauce
1/4 cup sugar
1/2 cup vinegar
1 cup water
4 lime leaves
1 tablespoon ginger
1 stalk lemongrass
2 cups carrots
2 cups cucumbers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar adds a fruity flavor while being slightly healthier.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener that can enhance flavor.

1

Grab the sharpest knife you can find.

2

Break down and process a bunch of vegetables.

3

Slice the lime leaves, ginger, and lemongrass.

4

Combine fish sauce, sugar, vinegar, and water in a pot.

5

Bring the mixture to a rolling boil.

6

Turn off the heat and let the mixture bloom.

7

Slice and dice the carrots and cucumbers.

8

Stack the sliced vegetables into a nice container.

9

Pour the boiled mixture over the vegetables.

10

Put the container in the fridge for 2-3 hours.

Cooking Techniques

pickling

Equipment Needed

saucepancutting boardknifejar with lid

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Quick PicklesQuick Pickled Vegetables

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