Healthy Brownies Recipe in 2 Minutes l No Sugar l Quick And Easy!

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is often less expensive and gluten-free.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Honey is a common sweetener that can be less costly.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Sunflower seed butter can be more affordable and nut-free.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa nibs

Cocoa nibs are a less expensive alternative with a similar flavor.

Preheat the oven to 350°F (175°C).

Peel and cube sweet potatoes, then steam until tender, about 15-20 minutes.

Mash the sweet potatoes in a bowl until smooth and creamy.

In a separate bowl, mix cocoa powder, almond flour, baking powder, and salt.

Add the mashed sweet potatoes to the dry ingredients and stir to combine.

Incorporate maple syrup, peanut butter, and vanilla extract into the mixture.

Mix until all ingredients are well combined and smooth.

Fold in chocolate chips gently.

Pour the batter into a greased baking pan and spread evenly.

Bake for 25-30 minutes, or until a toothpick comes out clean.

Let cool in the pan for 10 minutes before slicing into squares.

Serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens