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SWEET DOUGH BALLS

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Sweet Dough Balls

Cultural Context

Sweet dough balls, often referred to as doughnut holes, have their roots in American cuisine, particularly as a beloved treat at fairs and bakeries. These delightful bites are typically enjoyed during celebrations and gatherings, symbolizing comfort and indulgence. In modern times, they have gained popularity in various forms, including gourmet versions with unique fillings and toppings, appealing to a wide range of palates.

AmericanUSdessert
45 min
medium
6 servings
Servings4
2 cups flour
pinch of salt
1/2 cup milk
1 egg
sparkling water
drop of vanilla extract
golden syrup
icing sugar

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while still providing moisture.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories significantly.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

1

Add 2 cups of flour to a bowl.

2

Add a pinch of salt to the flour.

3

Pour in 1/2 cup of milk.

4

Crack in 1 egg.

5

Add sparkling water to the mixture.

6

Add a drop of vanilla extract.

7

Mix until you achieve the desired consistency.

8

Fry the dough balls until they are golden and fluffy.

9

Once cooked, generously drizzle golden syrup over the dough balls.

10

Finish with a dusting of icing sugar.

Cooking Techniques

mixingkneadingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Doughnut HolesSweet Bites

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