how to make Steak au Poivre Claypot RICE | Recipe Tutorial

steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is lower in fat, while pork loin is generally less expensive.

black peppercorns

🥗Healthier: white pepper

💰Cheaper: ground black pepper

White pepper offers a similar flavor with a milder profile, while ground black pepper is often cheaper.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth reduces sodium and calories, while bouillon cubes are a cost-effective substitute.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be a less expensive alternative.

For the sauce, melt 1/2 tbsp of butter in a pan and add 1/2 minced shallot; sauté until translucent.

Stir in 1.5 tbsp green peppercorns and 1 tsp freshly ground black pepper; cook briefly.

Add 1/4 cup rice whiskey and allow to simmer for a few minutes.

Pour in 1/2 cup beef stock and 1 tbsp soy sauce; stir to combine.

Add 3 tbsp heavy cream and season with salt to taste; simmer until slightly thickened.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens