Maltese Trifle

sponge cake

🥗Healthier: angel food cake

💰Cheaper: pound cake

Angel food cake is lighter, while pound cake is often more affordable.

custard

🥗Healthier: vanilla pudding

💰Cheaper: milk + cornstarch

Vanilla pudding is lower in calories, and the milk + cornstarch mixture is budget-friendly.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: store-bought whipped topping

Coconut cream is dairy-free and can be lighter, while store-bought options save time.

mixed fruit

🥗Healthier: fresh berries

💰Cheaper: canned fruit

Fresh berries are nutrient-rich, while canned fruit can be more economical.

Prepare the sponge cake and cut it into layers.

Layer the sponge cake at the bottom of a serving dish.

Spread a layer of custard over the sponge cake.

Add a layer of jelly on top of the custard.

Spread a layer of cream over the jelly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens