My romanian grandmother’s potato recipe 😋! Easy and delicious!
Recipe Information
Romanian Potato Dish
Cultural Context
This dish hails from Romania, where potatoes are a staple food, often featured in hearty family meals. Traditionally, it reflects the rustic cooking style of Romanian households, emphasizing simple, wholesome ingredients. Today, variations exist across Eastern Europe, showcasing local herbs and spices, making it a beloved comfort food in many cultures.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: sunflower oil
Olive oil provides healthier fats while sunflower oil is often less expensive.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast offers a cheesy flavor with fewer calories.
vegetable broth
🥗Healthier: homemade broth
💰Cheaper: water
Homemade broth enhances flavor without additives.
fresh parsley
🥗Healthier: spinach
💰Cheaper: dried herbs
Spinach adds nutrients while dried herbs are cost-effective.
Heat 2-3 tablespoons of vegetable oil in a skillet.
Cook 10 sausages for 2-3 minutes, then remove them to a plate.
Chop 5-6 potatoes, 1 onion, and 1 red pepper.
Add the chopped vegetables to the skillet.
Add 1 tablespoon of salt, 1 tablespoon of oregano, 1 tablespoon of paprika, 1 tablespoon of garlic powder, and black pepper to the skillet.
Add 400g of chopped tomatoes and 500ml of water to the skillet.
Leave to cook on medium heat for about 45 minutes, stirring occasionally, until the potatoes are soft and the water has reduced by half.
Cooking Techniques
Equipment Needed
Spice Level:
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