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S.A.L.T. Bar - Run in the Blood recipe

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Recipe Information

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Video-Specific Recipe

Tongan Topai

Cultural Context

Topai, originating from Tonga, is a traditional dish often enjoyed during celebrations and gatherings. These delightful dumplings highlight the island's abundant coconut and are a symbol of hospitality. Today, Topai is cherished not only in Tonga but also in various Pacific Island communities, showcasing the rich culinary traditions of the region.

TonganTOmain
45 min
medium
4 servings
Servings4
1 tablespoon vanilla syrup
2 tablespoons fresh lime juice
2 blood oranges
2 ounces Salerno blood orange liqueur
1 ounce melacorn whiskey
2 cups cubed ice
1 tablespoon rectangle orange zest

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a lower-calorie option while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with potential health benefits.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor while being a more natural option.

1

Prepare a rectangle of orange zest and set it aside.

2

Collect a cocktail shaker.

3

Add vanilla syrup and fresh lime juice to the shaker.

4

Add Salerno blood orange liqueur to the shaker.

5

Add melacorn whiskey to the shaker.

6

Add cubed ice to the shaker.

7

Shake the mixture for 10 seconds.

8

Open the shaker and taste the mixture.

9

Empty the ice from the nikon nora glass.

10

Fine strain the mixture into the glass.

11

Carefully place the rectangle orange zest onto the rim of the glass.

12

Rinse the equipment and replace it.

13

Present and serve the cocktail.

Cooking Techniques

mixingsteaming

Equipment Needed

mixing glassstrainerstirring spoonglass

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-freesoy-free

Allergens

glutencoconut

Also Known As

Tongan dumplingsTopai

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