Tongan Topai—My First Tongan Recipes

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a lower-calorie option while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with potential health benefits.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor while being a more natural option.

Prepare fresh coconut by shredding it and making coconut milk.

Mix 2 cups of flour, sugar, and baking powder in a bowl.

Add 1/4 cup of coconut milk and 2 cups of water to the flour mixture.

Adjust the dough by adding more flour if it's too runny.

Boil 3 cups of water and add 3/4 cup of coconut milk and a little sugar to sweeten the liquid.

Form small balls from the dough and drop them into the boiling liquid.

Boil the balls for about 12 minutes until they are not sticky on the inside.

Serve the cooked balls with some of the sweetened liquid.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens