Coco Cooking - How to make Tongan topai

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a lower-calorie option while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with potential health benefits.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor while being a more natural option.

Mix flour, baking powder, and salt in a bowl until combined.

In a separate bowl, combine water, coconut milk, sugar, and vanilla extract.

Gradually add the wet ingredients to the dry ingredients, stirring until a smooth dough forms.

Wrap small portions of dough in banana leaves, creating parcels.

Place the wrapped parcels in a steamer basket.

Steam the parcels over boiling water for 20-25 minutes until firm.

Remove the parcels from the steamer and let cool slightly before unwrapping.

Cooking Techniques

Spice Level:

Allergens