Easy and Flavorful Chinese Vegetable Soup | The secret seasoning is...

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water with seasoning

Homemade broth can be lower in sodium and more nutritious.

broccoli

🥗Healthier: broccolini

💰Cheaper: cauliflower

Broccolini is more nutrient-dense, while cauliflower is often cheaper.

Cut 1/2 medium onion into slices.

Slice 2 pieces of carrots.

Slice 4 shiitake mushrooms, removing the ends.

Slice 1 Napa cabbage.

Season 2 eggs with a little salt and white pepper.

Heat a pan to medium-high heat and add avocado oil.

Cook the eggs in the pan, then set aside.

Add more oil to the pan, then add garlic and onion.

Add the sliced carrots and mushrooms to the pan and stir-fry for about 1 minute, adding a little salt.

Add 4 cups of water to the pan and turn the heat to high to bring it to a boil.

Once boiling, season with salt and 1 teaspoon of mushroom seasoning, then reduce heat to medium-low and cook for 3 minutes.

Add the Napa cabbage and cook for 3 to 5 minutes until tender.

Add the cooked eggs back into the soup.

Finish with green onions, sesame oil, and white pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens