Sebzi Pilaf — Lamb, Fresh Herb Rice from the Village Kitchen 🌾🔥

fresh herbs

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds nutrients while dried herbs are more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and margarine is often less expensive.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: canned fruits

Fresh fruits provide flavor and nutrients, while canned fruits are budget-friendly.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock is healthier, while seasoned water is cost-effective.

Rinse 2 cups of basmati rice under cold water until the water runs clear.

Soak the rice in water for 30 minutes, then drain it.

In a large pot, heat 3 tablespoons of ghee over medium heat until melted.

Sauté 1 large chopped onion until translucent, about 5 minutes.

Add 1 grated carrot and cook for another 3 minutes.

Stir in 2 minced cloves of garlic and cook until fragrant, about 1 minute.

Add 1 cup of fresh herbs (parsley and dill) and cook until wilted, about 2 minutes.

Combine the drained rice with the herb mixture and stir well.

Pour in 4 cups of lamb broth and bring to a boil.

Reduce heat to low, cover, and simmer for 20 minutes until the rice is tender.

Remove from heat and let sit covered for 10 minutes.

Fluff the rice with a fork and mix in 1/2 cup of dried apricots and 1/2 cup of pistachios.

Drizzle with 1 tablespoon of lemon juice and season with 1 teaspoon of cumin and 2 bay leaves.

Add 1 cup of green peas and stir gently.

Serve warm, garnished with additional herbs if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens