Impress your guests with this quick, easy Olive Tapenade | Eat, Drink, & Be Murray

anchovies

🥗Healthier: miso paste

💰Cheaper: canned tuna

Miso provides umami flavor while being vegetarian.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor profile and is often more affordable.

Combine 2 cups mixed Greek olives, 1/2 cup capers, 1 clove garlic, and 3 anchovies in a food processor.

Add 1/2 tablespoon of Herbs de Provence and 1 tablespoon of Pernod to the processor.

Blend until mixed well, scraping down the sides as needed.

Transfer the mixture to a serving dish.

Serve with crackers.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens