EASY 5 INGREDIENT VEGAN OLIVE TAPENADE

anchovies

🥗Healthier: miso paste

💰Cheaper: canned tuna

Miso provides umami flavor while being vegetarian.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor profile and is often more affordable.

Combine black olives, green olives, capers, garlic, and anchovies in a food processor.

Add lemon juice and olive oil to the processor.

Blend until smooth, scraping down the sides as needed.

Taste and adjust seasoning if necessary.

Transfer to a serving bowl and drizzle with additional olive oil if desired.

Garnish with fresh herbs before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens