Olive Tapenade Recipe • A Tasty & Healthy Spread! 💚😋 - Episode 878
Recipe Information
Tapenade Dip
Cultural Context
Originating from the Provence region of France, tapenade is a classic Mediterranean spread made primarily from olives, capers, and anchovies. Traditionally served as an appetizer, it reflects the region's rich agricultural heritage and love for bold flavors. Today, tapenade is enjoyed worldwide, often served with bread or crackers at gatherings and celebrations.
anchovies
🥗Healthier: miso paste
💰Cheaper: canned tuna
Miso provides umami flavor while being vegetarian.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a similar flavor profile and is often more affordable.
In the bowl of a food processor, add stuffed green olives, black olives, roasted red peppers, garlic, capers, and lemon juice.
Pulse a few times until the ingredients are roughly chopped. Clean the sides of the bowl.
Add oil, paprika and black pepper. Pulse again for a few seconds before cleaning the sides of the bowl.
Add parsley and pulse once again; taste and adjust the seasonings if needed.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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