How to Make Olive Tapenade (Fancy Olive Spread)

anchovies

🥗Healthier: miso paste

💰Cheaper: canned tuna

Miso provides umami flavor while being vegetarian.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor profile and is often more affordable.

Welcome to Ridge Haven Homestead, today we're making an olive salad with four ingredients.

Start with a can of green olives, which is twice the amount needed for the recipe, so I can make two recipes.

Chop and drain the green olives, using half the jar.

Next, take a can of black olives, drain and chop them as well.

Chop two sticks of celery finely.

Use two cloves of minced garlic; you can use pre-chopped garlic for convenience.

Add two tablespoons of olive oil to the mixture.

Combine all the ingredients in a bowl and mix them together.

Refrigerate the mixture for 4 hours to let the flavors blend before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens