How to Make Olive Tapenade Mayo Dip
Recipe Information
Tapenade Dip
Cultural Context
Originating from the Provence region of France, tapenade is a classic Mediterranean spread made primarily from olives, capers, and anchovies. Traditionally served as an appetizer, it reflects the region's rich agricultural heritage and love for bold flavors. Today, tapenade is enjoyed worldwide, often served with bread or crackers at gatherings and celebrations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
anchovies
🥗Healthier: miso paste
💰Cheaper: canned tuna
Miso provides umami flavor while being vegetarian.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a similar flavor profile and is often more affordable.
Introduce the recipe for artichoke dip.
Combine mayonnaise, a little bit of garlic, and a pinch of cayenne pepper in a bowl.
Add the storable olive tapenade to the mayonnaise mixture and stir well.
Serve the dip by placing a spoonful on an artichoke leaf.
Demonstrate dipping the artichoke leaf into the olive mayo dip.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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