How To Make Olive Tapenade | Easy

anchovies

🥗Healthier: miso paste

💰Cheaper: canned tuna

Miso provides umami flavor while being vegetarian.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor profile and is often more affordable.

Add 120 grams of pitted black olives, 40 grams of capers, and 35 grams of anchovy fillets into a food processor.

Zest half a lemon and add the zest to the food processor along with the juice of half a lemon.

Add 40 milliliters of olive oil to the processor.

Blend all the ingredients together until combined, using a spatula to scrape down the sides as needed.

If the mixture is too thick, add more olive oil to reach your desired consistency.

Scoop the tapenade into a serving bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens