How to Make the Ultimate Dipped Donuts/ Doughnuts Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can be used for a lighter option.

granulated sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while providing sweetness.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is a less processed option.

In a bowl, combine warm milk, sugar, and yeast; let it sit until frothy.

In another bowl, mix bread flour and salt.

Add the yeast mixture, whole egg, egg yolk, and softened butter to the flour mixture; mix until a dough forms.

Knead the dough until smooth and elastic, then let it rise until doubled in size.

Roll out the dough and cut into donut shapes.

Fry the donuts in hot oil until golden brown, about 2-3 minutes per side.

Remove donuts and drain on paper towels.

In a bowl, mix icing sugar with whipping cream or evaporated milk and vanilla until smooth.

Dip the tops of the donuts into the icing and allow to set before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens