Pollo al disco | पोयो अल डिस्को | Argentinian stew recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol.

Heat a large pan on medium heat and add olive oil.

Add chicken pieces one by one and fry until seared; remove the seared chicken.

Reduce heat and add bay leaf, garlic, and thyme; cook garlic until golden brown.

Add the white portion of green onion and regular onion; sauté until translucent.

Add carrots and bell peppers; sauté for a few minutes until softened.

Add halved larger mushrooms and small mushrooms; season with salt and sauté until vegetables release water.

Add paprika and dried basil; sauté until mushrooms are cooked and vegetables have released water.

Add peas to the mixture.

Mix Maggi vegetable bouillon in hot water to prevent lumps and add to the pan.

Pour in about 1/2 liter of pinot grigio wine; cook without lid until all alcohol evaporates.

Once the alcohol has evaporated, add the seared chicken back to the pan and mix well.

Cover the pan and cook on slow heat for 30 minutes.

While the chicken cooks, fry the potatoes in an air fryer or oil.

After 30 minutes, add heavy cream to the chicken mixture and bring to a simmer.

Garnish the dish with green onion, parsley, and fried potatoes tossed in salt and pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary