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Croissants

Cultural Context

Croissants are a quintessential French pastry, known for their flaky texture and buttery flavor. They are often enjoyed at breakfast or as a snack, and are a staple in French bakeries. The origins of the croissant are debated, with some tracing it back to Austria, while others credit France for its popularization. Regardless, they have become synonymous with French cuisine and culture, often paired with coffee or hot chocolate in cafes.

FrenchFRother
180 min
medium
12 servings
Servings4
300 g Nutella
150 g butter
200 g water
20 g instant coffee
10 g hot water
50 ml ice
100 g milk

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: margarine

💰Cheaper: vegetable shortening

Margarine can be lower in saturated fat, while shortening is often cheaper.

1

Melt 150 g of butter in the microwave for 2 minutes.

2

Mix 300 g of Nutella with the melted butter.

3

Add 20 g of instant coffee and 10 g of hot water to the mixture.

4

Stir in 50 ml of ice and 100 g of milk.

5

Pour the mixture into a baking dish and bake in the oven at 180 °C for 35 minutes.

Cooking Techniques

kneadingrollingfoldingbaking

Equipment Needed

microwave ovenbaking dishoven

Allergens

glutendairy
📝

Note

Origin debated between Austria and France.

Also Known As

Butter CroissantsFrench Croissants
Local Name: Croissants

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