Puffed rice chocolate treats ready in no time!

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bars

Dark chocolate chips provide antioxidants, while chocolate bars can be more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, and margarine is often cheaper.

marshmallows

🥗Healthier: vegan marshmallows

💰Cheaper: mini marshmallows

Vegan marshmallows cater to dietary restrictions, while mini marshmallows can be less expensive.

Heat the milk chocolate until melted, then pour it into a bread pan. Cover the entire pan using a brush, this will be the outer layer of the nougat. Cover the pan with one layer of chocolate and freeze it for 10 minutes, then repeat with a second layer.

To prepare the nougat filling, mix the white hazelnut spread, with melted white chocolate and puffed rice. Add some pieces of candy bars to the mixture.

Fill the pan with the mixture and cover the top with some candy bars. Refrigerate for at least 4 hours.

Melt the milk chocolate and pour it onto a baking sheet. Freeze it for 30 minutes.

Prepare the chocolate bars by combining puffed rice with the hazelnut spread and melted milk chocolate. Pour this mixture over the layer of white chocolate.

Cover it with more melted milk chocolate and let it set.

Cut into rectangles and serve.

Cooking Techniques

Spice Level:

Allergens