Chilled Strawberry and Tomato Soup

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while being lower in acidity.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides similar richness with a different flavor profile.

Cut heirloom tomatoes in half and place them on a baking tray.

Top tomatoes with roughly chopped garlic and a little thyme.

Roast tomatoes in the oven at 180°C for about 10 minutes.

Let the roasted tomatoes cool down before adding them to a blender.

Cut strawberries and add them to the blender with the roasted tomatoes.

Add basil and chicken stock to the blender.

Season with a touch of sugar to balance the acidity of the tomatoes.

Blend the mixture until smooth, passing it through a sieve if desired.

Chill the soup before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary