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GAZPACHO DE FRESAS 🍓 la mejor sopa fría del verano

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Chilled Strawberry and Tomato Soup

Cultural Context

Originating from the Mediterranean region, chilled soups like this one are a refreshing way to enjoy seasonal produce. This particular blend of strawberries and tomatoes showcases the balance of sweet and savory flavors, making it a unique summer dish. Often served at picnics or as a light appetizer, it has gained popularity beyond its roots, inspiring variations worldwide.

MediterraneanESappetizer
20 min
easy
4 servings
Servings4
400 gr de tomates maduros tipo pera o rama
400 gr de fresas
500 ml de agua fría (o mejor, helada!)
1/2 pepino
1 pimiento verde pequeño
1/2 cebolla pequeña
1 diente de ajo
40 gr de pan duro
100 ml de aceite de oliva virgen extra
30 ml de vinagre de Jerez o de vino (el mío de manzana)
Sal

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while being lower in acidity.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides similar richness with a different flavor profile.

1

Combine the tomatoes, strawberries, cucumber, green pepper, onion, garlic, and stale bread in a blender.

2

Add the cold water, olive oil, vinegar, and salt to taste.

3

Blend until smooth and adjust seasoning if necessary.

4

Chill the gazpacho in the refrigerator before serving.

Cooking Techniques

blending

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegandairy-freegluten-free

Also Known As

Strawberry Tomato GazpachoChilled Strawberry Soup
Local Name: Sopa Fría de Fresas y Tomates

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