Amazing ALMOND APPLE CAKE you must try - Simple Fall bake

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide healthy fats and are often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Preheat oven to 350°F.

Whisk together 85 g of melted butter, 100 g of whole eggs, 160 g of light brown sugar, and 4 g of almond extract until creamy and smooth.

Add 90 g of all-purpose flour, 25 g of almond flour, 4 g of baking powder, and 3 g of salt and whisk until just combined.

Add 550 g of peeled and sliced apples and mix until they are evenly coated.

Spray your cake pan and line with parchment paper.

Pour batter into your pan and spread and press down to an even layer with a spatula.

Sprinkle almond slices on top.

Bake at 350°F for 50 to 55 minutes.

Let cool for 15 minutes, then run a paring knife around the edges and remove the cake.

Continue to cool for another 15 minutes before serving.

Serve with powdered sugar, caramel sauce, or a la mode style.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens