Corn Pone or Fat Top II Guyanese Style

Cream the butter and eggs together.

Boil and blend the rice until smooth.

Add the vanilla custard (boiled and blended until smooth).

Add coconut cream and condensed milk.

Mix in cornmeal, vanilla essence, cinnamon, nutmeg, and yellow food coloring.

Mix all ingredients together.

Let the mixture sit for half an hour.

Preheat the oven to 350 degrees.

Bake the cornpone in the middle of the oven.

Once baked, let it cool down before cutting.

Equipment Needed

Spice Level: