Dolly Parton’s Corn Pone from Dolly Parton’s Dollywood cookbook

Preheat your oven to 425°F (220°C).

In a large mixing bowl, combine the cornmeal, salt, and baking powder.

Gradually add the water to the dry ingredients, stirring until well combined.

Stir in the vegetable oil until the mixture is smooth.

Pour the batter into a greased baking dish or cast-iron skillet.

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown.

Remove from the oven and let it cool for a few minutes before slicing.

Serve warm as a side dish or snack.

Equipment Needed

Spice Level:

Dietary