Makin' Cherokee Corn Pone with author Mez Blume

Pour 3/4 cup warm water into 1 cup corn flour.

Add about 1 teaspoon sea salt to the mixture.

Stir the mixture for about 2 to 10 minutes until it resembles play-doh.

Form the mixture into cakes.

Heat a skillet until hot.

Place the formed corn cakes into the hot skillet.

Cook the first side for about 3 minutes until it starts to get crackly.

Flip the cakes and cook for another 3 minutes on the other side.

Equipment Needed

Spice Level: