Saudi sweets milk candy balls
Recipe Information
Saudi Milk Candy Balls
Cultural Context
Originating from the Arabian Peninsula, Saudi Milk Candy Balls are a beloved treat during festive occasions and gatherings. Traditionally enjoyed during Ramadan and Eid, these sweet treats symbolize hospitality and celebration. Today, variations of this dessert can be found in many Middle Eastern and South Asian cuisines, reflecting the region's rich culinary heritage.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with fewer calories.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option.
pistachios
🥗Healthier: almonds
💰Cheaper: walnuts
Almonds are often less expensive and still add crunch.
rose water
💰Cheaper: vanilla extract
Vanilla extract is more accessible and adds flavor.
Add 1 cup of water to a pan.
Add 2 cups of sugar to the water and melt it, cooking until it boils.
Keep the heat low to avoid changing the color of the water.
Add 4 tablespoons of butter to the mixture for better flavor.
Add 3 cups of milk powder to the mixture.
Stir continuously until it thickens and becomes hard.
Turn off the heat and let it cool slightly for 2-3 minutes.
Prepare a butter paper and grease it with butter.
Pour the mixture onto the butter paper and let it cool in the fridge for half an hour.
Once cooled, shape the mixture into balls.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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