Gammeldags tykmælk opskrift - An Old Fashion Danish Thick Milk Recipe - A version of a Junket Recipe

buttermilk culture

🥗Healthier: yogurt starter

💰Cheaper: lemon juice + milk

Yogurt starter provides similar fermentation benefits.

Pour 2 cups of regular milk into a clean container.

Add 1/2 cup of buttermilk and 1/2 cup of heavy cream to the milk.

Mix gently to combine the ingredients.

Cover the container with saran wrap.

Leave the mixture in a warm room until the next day.

Refrigerate the mixture before serving.

Serve with a topping of grated rye bread mixed with brown sugar, or granola, or any cereal you prefer.

Optionally, add berries like raspberries before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens