Chili Bean Soup
Recipe Information
Kidney Bean Soup
Cultural Context
Kidney Bean Soup has roots in American comfort food, often associated with hearty meals during colder months. Traditionally made with simple ingredients, it reflects the resourcefulness of home cooks. Variations abound, with some adding meats or different spices, showcasing regional flavors. Today, it’s enjoyed worldwide, often featured in vegetarian diets for its protein-rich content.
kidney beans
🥗Healthier: black beans
💰Cheaper: pinto beans
Pinto beans are often less expensive and provide similar texture.
vegetable broth
🥗Healthier: homemade vegetable stock
💰Cheaper: water
Homemade stock can be healthier and more flavorful.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is often less expensive and neutral in flavor.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Vinegar can provide acidity at a lower cost.
Brown 1/2 pound ground deer, 1/2 pound ground turkey, and 1/2 pound Jimmy Dean hot sausage in a 5-quart saucepan with 1 cup onions and 1/3 cup bell peppers until cooked through.
Add 1 tablespoon minced garlic, 1 teaspoon salt, and 1 teaspoon black pepper; stir well.
Add 2 pints of canned tomatoes, 1 can of mixed chili beans (with liquid), and 1 can of dark red kidney beans (with liquid).
Stir in 1/2 cup sugar-free ketchup and 2 tablespoons of homemade chili seasoning.
Simmer for 30 minutes, stirring occasionally, and taste for seasoning adjustments.
Add optional cayenne pepper to taste if desired.
Serve hot, optionally garnished with shredded cheese.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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