SIMPLE Grilled Striped Bass with Mango | Easy Summertime Fish Recipe

mango

🥗Healthier: papaya

💰Cheaper: canned peaches

Papaya is lower in calories and has a similar texture.

striped bass

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia is lower in fat, while catfish is often less expensive.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper is milder and lower in calories.

avocado

🥗Healthier: Greek yogurt

💰Cheaper: mashed banana

Greek yogurt adds creaminess with fewer calories.

Drizzle olive oil over striped bass fillets to help seasoning stick and prevent sticking to the grill.

Generously apply mango magic seasoning on both sides of the fillets.

Refrigerate the seasoned fillets while heating the grill to 400-450°F.

Check the grill temperature to ensure it is around 450°F before placing the fillets on the grill.

Place the fillets on the grill and listen for the sizzle, indicating the grill is at the right temperature.

Cook the fillets for 4 minutes on one side before flipping them.

Set a timer to avoid overcooking the fish.

After 4 minutes, flip the fillets and cook for an additional 2 minutes on the other side.

Remove the fillets from the grill and let them rest for a few minutes before serving.

Top the grilled striped bass with a generous portion of mango salsa.

Cooking Techniques

Equipment Needed

Spice Level: