Best cameroon jollof rice recipe. Easy and delicious.

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice adds fiber and nutrients.

chicken or vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth enhances flavor while controlling sodium.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthier fats.

curry powder

🥗Healthier: cumin and coriander

💰Cheaper: mixed spices

Cumin and coriander offer a similar flavor profile.

Rinse the rice under cold water until the water runs clear.

Blend tomatoes, bell peppers, garlic, and ginger into a smooth paste.

Heat vegetable oil in a large pot over medium heat until shimmering.

Sauté chopped onions in the oil until translucent, about 5 minutes.

Add the blended tomato mixture to the pot and cook until thickened, about 10-15 minutes.

Stir in thyme, bay leaves, curry powder, salt, and black pepper.

Add the rice to the pot, stirring to coat in the sauce.

Pour in chicken or vegetable broth, ensuring rice is fully submerged.

Bring to a boil, then reduce heat to low and cover the pot.

Cook until rice is tender and liquid is absorbed, about 20-25 minutes.

Remove from heat and let sit, covered, for 5 minutes.

Fluff the rice with a fork and stir in chopped green onions, carrots, and peas.

Cooking Techniques

Spice Level: