How to Make Sloppy Joe's | The Frugal Chef

Heat a large skillet with olive oil.

Add the ground beef and season with salt and pepper. Brown meat, stirring occasionally. Drain out the fat.

Wipe down the skillet and add a little more olive oil. Add the onions, celery, and garlic and cook for 4 to 5 minutes until vegetables are translucent.

Return the browned beef to the skillet and mix well. Cook for an additional 5 minutes.

Add the beer, ketchup, mustard, Worcestershire sauce, and vinegar. Mix well. Simmer for another 15 minutes in order for flavors to blend.

Spoon meat over half a roll and cover with the other half. Serve and enjoy!

Equipment Needed

Spice Level: