How to Make Classic Sloppy Joes from Scratch | The Right Way

In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes.

Drain excess fat from the skillet.

Add chopped onion and green bell pepper to the skillet and sauté until softened, about 3-4 minutes.

Stir in ketchup, Worcestershire sauce, brown sugar, mustard, garlic powder, salt, and black pepper.

Reduce heat to low and simmer the mixture for about 10 minutes, stirring occasionally.

While the mixture simmers, toast the hamburger buns if desired.

Spoon the sloppy joe mixture onto the bottom half of each bun.

Top with the other half of the bun and serve immediately.

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