WARM COZY SLOW COOKER GROUND BEEF RECIPES IN CROCKPOT
Recipes in this Video
Ingredients
- ●1 lb ground beef
- ●1/2 cup onion, chopped
- ●1/2 cup green bell pepper, chopped
- ●1 cup ketchup
- ●2 tbsp Worcestershire sauce
- ●1 tbsp brown sugar
- ●1 tsp mustard
- ●1/2 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●4 hamburger buns
Instructions
- 1In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes.
- 2Drain excess fat from the skillet.
- 3Add chopped onion and green bell pepper to the skillet and sauté until softened, about 3-4 minutes.
- 4Stir in ketchup, Worcestershire sauce, brown sugar, mustard, garlic powder, salt, and black pepper.
- 5Reduce heat to low and simmer the mixture for about 10 minutes, stirring occasionally.
- 6While the mixture simmers, toast the hamburger buns if desired.
- 7Spoon the sloppy joe mixture onto the bottom half of each bun.
- 8Top with the other half of the bun and serve immediately.
Equipment
Salisbury Steak originated in the United States in the late 19th century, named after Dr. James H. Salisbury, who advocated for a meat-heavy diet. This dish became a popular comfort food, especially during the Great Depression, as it was affordable and filling. Today, Salisbury Steak remains a staple in American cuisine, often served with mashed potatoes and gravy, and has inspired variations in many households.
Ingredients
- ●ground beef
- ●onion
- ●bread crumbs
- ●egg
- ●Worcestershire sauce
- ●garlic powder
- ●salt
- ●black pepper
- ●beef broth
- ●cornstarch
- ●mushrooms
- ●ketchup
- ●mustard
- ●parsley
Instructions
- 1Mix ground beef, bread crumbs, egg, Worcestershire sauce, garlic powder, salt, and black pepper in a bowl until well combined.
- 2Shape the mixture into oval patties about 1 inch thick.
- 3Heat oil in a skillet over medium-high heat until shimmering.
- 4Add patties to the skillet and cook for 3-4 minutes on each side until browned.
- 5Remove patties from the skillet and set aside.
- 6In the same skillet, add sliced onions and mushrooms and sauté for 5-6 minutes until softened.
- 7Sprinkle cornstarch over the vegetables and stir to combine.
- 8Pour in beef broth, ketchup, and mustard, stirring to create a sauce.
- 9Bring the mixture to a simmer and cook for 2-3 minutes until slightly thickened.
- 10Return the patties to the skillet, spoon sauce over them, and cover.
- 11Cook for an additional 5-7 minutes until the patties are cooked through.
- 12Garnish with chopped parsley before serving.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
beef broth
Healthier: vegetable broth
Cheaper: chicken broth
Vegetable broth is lower in calories, and chicken broth is usually cheaper.
Worcestershire sauce
Healthier: soy sauce
Cheaper: teriyaki sauce
Soy sauce provides a similar umami flavor, and teriyaki is often more affordable.
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats are healthier and provide fiber, while crushed crackers are a cost-effective substitute.
Techniques
Equipment
Also Known As
American Goulash is a comforting one-pot dish that originated in the United States, often made with ground beef, pasta, and a tomato-based sauce. It is a popular choice for family dinners due to its simplicity and heartiness. The dish is sometimes confused with traditional Hungarian goulash, but it is distinctly American in its ingredients and preparation. It is commonly served as a quick meal on busy weeknights and is loved for its ability to feed a crowd affordably.
Ingredients
- ●ground beef
- ●elbow macaroni
- ●onion
- ●green bell pepper
- ●garlic
- ●canned tomatoes
- ●tomato sauce
- ●beef broth
- ●Italian seasoning
- ●salt
- ●pepper
Instructions
- 1Brown the ground beef in a large pot over medium heat.
- 2Add chopped onion and green bell pepper; sauté until softened.
- 3Stir in minced garlic and cook for an additional minute.
- 4Add canned tomatoes, tomato sauce, and beef broth to the pot.
- 5Season with Italian seasoning, salt, and pepper; mix well.
- 6Bring the mixture to a boil, then reduce heat to a simmer.
- 7Stir in the elbow macaroni and cover the pot.
- 8Cook until the macaroni is tender, stirring occasionally.
- 9Adjust seasoning to taste before serving.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
elbow macaroni
Healthier: whole wheat elbow macaroni
Cheaper: any pasta
Whole wheat pasta is more nutritious, while any pasta can be a budget-friendly option.
Techniques
Equipment
Also Known As
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