Guilt-Free Cookies | No Flour, No Egg, No Butter/Oil | Healthy Gluten-Free Cookies Recipe | Cookies

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🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener with a similar flavor profile.

dark chocolate chips

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate chips

Cacao nibs are lower in sugar and higher in antioxidants.

almond flour

🥗Healthier: coconut flour

💰Cheaper: all-purpose flour

Coconut flour is gluten-free and lower in carbs.

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce adds moisture with fewer calories.

Mash 2-3 ripe bananas in a bowl.

Suggest starting with 2 bananas and adding more if needed.

Add approximately 1 cup of instant oats and 1 cup of rolled oats to the bowl.

Chop 1/2 cup of almonds roughly and add to the mixture.

Add 1/2 cup of walnuts to the mixture.

Add 1/2 cup of mixed berries (cranberries, blueberries, raisins) to the mixture.

Add 1/2 cup of pumpkin seeds to the mixture.

Add 1/2 cup of sunflower seeds to the mixture.

Add a small amount of dark chocolate (70% quality) to the mixture.

Add a small amount of jaggery for sweetness.

Add 1 tablespoon of cinnamon powder to the mixture.

Add 1 tablespoon of vanilla essence to the mixture.

Mix all ingredients well and check for binding; it should be slightly sticky but not too wet.

Add 2 tablespoons of extra virgin coconut oil to the mixture and mix well.

If you want to avoid oil, you can skip it.

Line a tray with butter paper.

Use an ice cream scoop to portion out the mixture onto the tray.

Grease a bowl or cup lightly and press the mixture down to flatten it.

Bake at 170°C for 40-50 minutes, adjusting time according to your oven.

Let the cookies cool down for a while after baking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens