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Non Alcoholic Mojito Recipe | How to Make Mojito | Lime and Beet Mojito Recipe | Infoods

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The Mojito is a classic Cuban cocktail that dates back to the 16th century, originally enjoyed by sailors. It embodies the vibrant flavors of lime, mint, and rum, making it a refreshing choice for warm weather. Today, the Mojito is popular worldwide, often enjoyed at summer parties and beach gatherings, with various adaptations appearing in bars and restaurants.

Ingredients

  • fresh mint leaves
  • lime
  • sugar
  • white rum
  • club soda
  • ice
  • bitters

Instructions

  1. 1Muddle fresh mint leaves and sugar in a glass until fragrant.
  2. 2Squeeze lime juice into the glass and stir to combine.
  3. 3Add white rum and mix well to dissolve the sugar.
  4. 4Fill the glass with ice, packing it tightly.
  5. 5Top with club soda and gently stir to combine.
  6. 6Garnish with additional mint leaves and lime wedges.

Ingredient Alternatives

white rum

Healthier: coconut water

Cheaper: light rum

Coconut water is lower in calories and offers a refreshing taste.

sugar

Healthier: agave syrup

Cheaper: honey

Agave syrup is lower on the glycemic index.

club soda

Healthier: sparkling water

Cheaper: seltzer

Sparkling water provides a similar fizz without added sodium.

fresh mint leaves

Healthier: dried mint

Cheaper: mint extract

Dried mint or extract can be used for convenience.

Techniques

muddlingmixing

Equipment

muddlerglassstirring spoonmeasuring jigger
Contains Alcohol

Also Known As

MojitoClassic Mojito
veganplant-basedgluten-freenut-freesoy-free

Ingredients

  • 1 medium beet, roasted and peeled
  • 10 fresh mint leaves
  • 1 lime, juiced
  • 2 tablespoons agave syrup
  • 1 cup soda water
  • Ice cubes
  • Mint sprigs for garnish

Instructions

  1. 1Roast the beet in the oven at 400°F (200°C) for about 45 minutes or until tender. Let it cool, then peel and chop into small pieces.
  2. 2In a cocktail shaker, muddle the chopped beet and mint leaves together to release the mint's oils.
  3. 3Add the lime juice and agave syrup to the shaker and mix well.
  4. 4Fill the shaker with ice cubes and shake vigorously for about 15 seconds.
  5. 5Strain the mixture into a glass filled with ice cubes.
  6. 6Top off the glass with soda water and stir gently to combine.
  7. 7Garnish with additional mint sprigs and a slice of lime if desired.
  8. 8Serve immediately and enjoy your refreshing Beet Mojito.

Equipment

OvenCocktail shakerStrainerGlass

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