The Best Grilled Cheese You'll Ever Make | Epicurious 101

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is more nutritious.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can enhance flavor.

Start by discussing the type of bread to use, preferring a sturdy loaf with a tight crumb.

Cut a block of Gruyere cheese and shred it, removing the rind first.

Grate the cheese using a side grater technique for efficiency.

Heat a non-stick pan over medium-low heat to prevent burning the bread before the cheese melts.

Brush mayonnaise on one side of each slice of bread for even browning.

Place the first slice of bread, mayonnaise-side down, in the pan.

Add 3 slices of American cheese on top of the bread in the pan.

Sprinkle salt and pepper on the cheese for added flavor.

Top with the second slice of bread, mayonnaise-side up.

Cook slowly over low heat, checking occasionally to ensure the bread doesn’t burn and the cheese melts.

Once the bottom is golden brown, flip the sandwich carefully to cook the other side.

Check if the cheese is melting by trying to pull the top slice off; if it sticks, it’s ready.

Cook until both sides are golden brown and the cheese is fully melted, ensuring a crispy edge.

Remove from the pan and cut the sandwich in half with a quick downward motion.

Serve with crunchy potato chips for the perfect pairing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens