How To Make The Best Southern Tomato Sandwich - My Grandma’s Springtime Southern Tomato Sandwich

Slice the heirloom tomato as thin or thick as you like.

Blot the tomato slices with a paper towel on both sides.

Sprinkle salt on the tomato slices, using Himalayan pink sea salt.

Add pepper to the tomato slices.

Take a slice of crusty sourdough bread and slather a generous amount of mayonnaise on it.

Place the salted and peppered tomato slices on the mayonnaise-covered bread.

Slice the sandwich in half and serve immediately.

Equipment Needed

Spice Level:

Dietary